Here in California, peach season is just coming to an end. In honor of this very yummy fruit, here's a recipe for peach sangria that is sure to be a hit at your next soiree!
In a pitcher, combine 1 peach, 1 nectarine, and 3 apricots (all pitted and cut into slices). Stir in 5 oz. Peach Brandy; let it all sit and meld for at least an hour. Stir in 1 bottle (750 ml) chilled Prosecco and 1 cup of peach nectar. Serve chilled. You may add a little sugar to taste, if desired.
Cheers!
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