Butternut squash pretty much rocks. It's extremely versatile, has a really delish taste, and begs to be used in Autumn cooking! We are butternut squash fans and recently, three recipes crossed our path...much to our butternut squash-loving delight! Try them for dinner...you won't be disappointed!
First is a goodie from
Williams-Sonoma:
Kerchief pasta with Carmelized Squash and Fresh Herbs. Yum. Try it. Anything with the word "carmelized" is to die for.
The second dish is also a
Williams-Sonoma treat:
Penne with Butternut Squash, Sage and Bresaola. If you aren't so familiar with "bresaola," think "proscuitto." Sooooooo good.
Lastly, a simple but yummy
Butternut Squash Bisque from
Allrecipes.com. So hearty and toasty on a chilly fall day!
Butternut squash pretty much rocks. It's extremely versatile, has a really delish taste, and begs to be used in Autumn cooking! We are butternut squash fans and recently, three recipes crossed our path...much to our butternut squash-loving delight! Try them for dinner...you won't be disappointed!
First is a goodie from Williams-Sonoma: Kerchief pasta with Carmelized Squash and Fresh Herbs. Yum. Try it. Anything with the word "carmelized" is to die for.
The second dish is also a Williams-Sonoma treat: Penne with Butternut Squash, Sage and Bresaola. If you aren't so familiar with "bresaola," think "proscuitto." Sooooooo good.
Lastly, a simple but yummy Butternut Squash Bisque from Allrecipes.com. So hearty and toasty on a chilly fall day!
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